Educational information, not medical advice — ask your doctor or midwife.
Celery seed comes from the dried fruit of the Apium graveolens plant, which is commonly known as celery. It is a popular spice used in various cuisines for flavoring dishes, but it also has medicinal properties.
Celery seed contains several compounds, including volatile oils, flavonoids, and antioxidants, that have anti-inflammatory and diuretic effects. These properties make it useful for treating conditions such as arthritis, gout, and high blood pressure.
The active ingredients in celery seed that are important for its medicinal properties include apigenin, luteolin, and kaempferol, which are flavonoids with anti-inflammatory effects, and 3-n-butylphthalide, a volatile oil that has been shown to lower blood pressure.
Celery seed is available in various forms, including whole seeds, ground powder, capsules, and liquid extracts.
Celery has been used as a medicinal plant for centuries, and its seeds have been used in traditional medicine to treat various conditions. The ancient Egyptians, Persians, Greeks, and Romans all used celery to treat ailments such as joint pain, liver and spleen diseases, and urinary tract infections.
Evidence grades and traditional-use labels are explained in our methodology. Nothing here is medical advice.
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