Educational information, not medical advice — ask your doctor or midwife.
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Diatomaceous earth (DE) is a naturally occurring sedimentary rock powder formed from the compressed fossilized remains of diatoms — tiny, hard-shelled algae. The food-grade version is distinct from industrial or pool-grade DE and is considered safe for human consumption. It is roughly 80–90% amorphous (non-crystalline) silica, along with a mix of trace minerals.
Silica is the primary active component and plays a role in connective tissue integrity, collagen synthesis support, and maintaining the strength of hair, nails, and bones. In the gut, the fine, porous structure of DE particles may act as a mild mechanical scrubber, helping to move waste and bind to some toxins and pathogens. It is not significantly absorbed — it works mostly by physical action in the digestive tract rather than through biochemical pathways.
Food-grade loose powder is the most common form and is typically stirred into water or juice. Capsules offer a more convenient option and reduce the risk of accidentally inhaling the powder. Topical use as a fine dust is popular for pest control and occasional skin exfoliation.
Diatoms have existed for roughly 200 million years, and their fossilized remains have been mined and used industrially since the 1800s. Food-grade DE gained popularity in natural health communities in the 1990s–2000s, partly driven by interest in silica's role in skin and connective tissue health and partly by its reputation as a natural internal cleanser and parasite deterrent.
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