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Laricifomes officinalis

Traditionally used for: Night sweats; Coughs and chest complaints; Colds and flu; General immune support.

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What is Laricifomes officinalis? Laricifomes officinalis is a shelf-shaped fungus that grows on old larch and other conifer trees. It is sold as agarikon or quinine conk, usually as a powder, capsule or liquid extract. It is not a food mushroom. The flesh is hard, woody and very bitter. The name quinine conk comes from that bitter taste. The fungus holds no quinine, and it does not treat malaria. Here is the honest verdict on evidence. People have used it for more than two thousand years, but long use is not proof that it works or that it is safe. There are no good human trials, so nearly all claims rest on lab and animal work. The fungus is rare and slow growing, and wild stocks have dropped in Europe and North America. Most careful sellers now grow the mycelium (the root-like body of the fungus) instead of cutting wild brackets. How does Laricifomes officinalis work? No one has shown in people what this fungus does in the body. The ideas below come from lab dishes, animals and old doctors' reports. In test-tube work, water and alcohol extracts slowed the growth of some flu and pox viruses. Other lab tests slowed Mycobacterium tuberculosis, the germ behind TB. Whether any of this happens inside a person is not known. The fungus holds beta-glucans, a type of sugar chain found in many mushrooms. In cell studies these sugars can switch on immune cells. That is a long way from showing a stronger immune system in real life. Agaric acid, the main bitter compound, cuts sweating. Nineteenth-century doctors reported this in patients with night sweats, but those reports were not controlled trials. In lab studies agaric acid also blocks a carrier inside mitochondria (the parts of the cell that make energy). This helps explain why large amounts irritate the gut and are not harmless. What forms does Laricifomes officinalis come in? You will most often meet it as a capsule or a loose powder. Both are usually made from grown mycelium rather than wild wood-grown brackets. Common forms: - Capsules or tablets of dried powder. - Dual extracts, made with both hot water and alcohol. - Tinctures sold with a dropper. - Dried chunks or slices for long simmering. - Blends that mix it with reishi, turkey tail or chaga. Mislabelling is a real problem in this market. Tests of mushroom products often find the wrong species, or grain filler instead of fungus. Choose sellers who name the species in Latin and show third-party testing. Where it comes from: Greek and Roman writers prized this fungus. Dioscorides described agarikon in the first century CE, and later writers called it a long-life remedy. Old European use covered coughs, wasting illness, poisons and sluggish bowels. By the 1800s, pharmacies sold agaricin, a refined extract, to dry up the night sweats of tuberculosis. That use faded once modern TB drugs arrived. Peoples of the Pacific Northwest coast knew the bracket well. It held a strong spiritual role, was carved into figures, and was placed with the dead; some groups also used it in healing. These records tell you the fungus was valued. They do not tell you it worked, and none of them should be copied at home.

Helps

What does Laricifomes officinalis help with? Night sweats: This is the claim with the most history behind it. Pharmacies once sold agaricin to dry sweating in people with TB, and doctors reported that it helped. Those reports were open and uncontrolled. No modern trial has tested the fungus for sweating, so the size of any effect is unknown. Coughs and chest complaints: Old European practice used it for stubborn coughs and wasting lung illness. There is no trial support for this use. If a cough lasts more than three weeks, or brings up blood, see a doctor rather than treating it yourself. Colds and flu: Lab studies are the whole story here. In test tubes, extracts slowed several flu viruses and pox viruses. No trial has checked whether it shortens a cold or flu in people. Treat this as an open question, not a finding. General immune support: Marketing leans hard on the beta-glucans in this fungus. In cell studies these sugars can stir immune cells into action. That is a lab result, not a health result. No human study shows fewer infections or better immune health from taking it. Tuberculosis (historical claim only): The fungus was a famous remedy for consumption, the old name for TB. Lab tests do show that some extracts slow the TB germ in a dish. This must not guide what you do. TB is a serious infection that needs a doctor and a course of proper drugs. Constipation (historical claim only): Larger amounts of agaric acid act as a strong purgative, meaning they force the bowels to empty. Old practice used this on purpose. This is better seen as a side effect than a use. The dose line between loose stools and painful cramping is not known.

Laricifomes officinalis

Quick Facts

  • What it is: A rare woody bracket fungus from old conifer trees, sold as agarikon in powders, capsules and extracts.
  • Main uses: Night sweats, Coughs and chest complaints, Colds and flu, General immune support
  • Active ingredients: Agaric acid, Eburicoic acid, Officinalic acid, Lanostane triterpenes, Beta-glucans, Coumarins
  • Forms: Capsules, Powder, Dual water and alcohol extract, Tincture, Dried slices for simmering
  • Time to effect: Not known; it may do nothing.
  • Side effects: Mostly gut upset: nausea, cramps and loose stools from its bitter acids.
  • Pregnancy & breastfeeding: Avoid in pregnancy and while breastfeeding.

Educational information, not medical advice — ask your doctor or midwife.

What is Laricifomes officinalis?

Laricifomes officinalis is a shelf-shaped fungus that grows on old larch and other conifer trees.

It is sold as agarikon or quinine conk, usually as a powder, capsule or liquid extract. It is not a food mushroom. The flesh is hard, woody and very bitter.

The name quinine conk comes from that bitter taste. The fungus holds no quinine, and it does not treat malaria.

Here is the honest verdict on evidence. People have used it for more than two thousand years, but long use is not proof that it works or that it is safe. There are no good human trials, so nearly all claims rest on lab and animal work.

The fungus is rare and slow growing, and wild stocks have dropped in Europe and North America. Most careful sellers now grow the mycelium (the root-like body of the fungus) instead of cutting wild brackets.

How does Laricifomes officinalis work?

No one has shown in people what this fungus does in the body. The ideas below come from lab dishes, animals and old doctors' reports.

In test-tube work, water and alcohol extracts slowed the growth of some flu and pox viruses. Other lab tests slowed Mycobacterium tuberculosis, the germ behind TB. Whether any of this happens inside a person is not known.

The fungus holds beta-glucans, a type of sugar chain found in many mushrooms. In cell studies these sugars can switch on immune cells. That is a long way from showing a stronger immune system in real life.

Agaric acid, the main bitter compound, cuts sweating. Nineteenth-century doctors reported this in patients with night sweats, but those reports were not controlled trials.

In lab studies agaric acid also blocks a carrier inside mitochondria (the parts of the cell that make energy). This helps explain why large amounts irritate the gut and are not harmless.

What forms does Laricifomes officinalis come in?

You will most often meet it as a capsule or a loose powder. Both are usually made from grown mycelium rather than wild wood-grown brackets.

Common forms:

- Capsules or tablets of dried powder. - Dual extracts, made with both hot water and alcohol. - Tinctures sold with a dropper.

- Dried chunks or slices for long simmering. - Blends that mix it with reishi, turkey tail or chaga.

Mislabelling is a real problem in this market. Tests of mushroom products often find the wrong species, or grain filler instead of fungus. Choose sellers who name the species in Latin and show third-party testing.

Where it comes from:

Greek and Roman writers prized this fungus. Dioscorides described agarikon in the first century CE, and later writers called it a long-life remedy.

Old European use covered coughs, wasting illness, poisons and sluggish bowels. By the 1800s, pharmacies sold agaricin, a refined extract, to dry up the night sweats of tuberculosis. That use faded once modern TB drugs arrived.

Peoples of the Pacific Northwest coast knew the bracket well. It held a strong spiritual role, was carved into figures, and was placed with the dead; some groups also used it in healing.

These records tell you the fungus was valued. They do not tell you it worked, and none of them should be copied at home.

Who should avoid Laricifomes officinalis?

  • Do not use it in place of treatment for TB, pneumonia or any serious infection.
  • Do not use if you are pregnant or breastfeeding.
  • Do not give it to children.
  • Do not use if you take drugs that lower the immune system after a transplant, unless your transplant team agrees.
  • Do not use if you have had an allergy to mushrooms, moulds or fungal spores.
  • Avoid it if you have Crohn's disease, colitis or another ongoing bowel illness.
  • Avoid it if you have liver or kidney disease, unless your doctor agrees.
  • Never eat a wild bracket fungus you have picked and cannot name with certainty.

When should you see a doctor?

Stop taking it and see a doctor if you get:

- Vomiting or diarrhoea that does not settle within a day. - Signs of dehydration, such as dizziness, dark urine or passing very little urine. - Belly pain that is sharp or keeps coming back. - Yellow skin or yellow eyes. - A rash, swollen lips or face, or trouble breathing. Call emergency services for these.

See a doctor rather than self-treating if you have a cough lasting over three weeks, cough up blood, run a fever, sweat through the night, or lose weight without trying.

Is Laricifomes officinalis legal where you live?

In the United States it is sold as a dietary supplement. It is not approved to treat, cure or prevent any disease.

In the UK and EU it is sold as a food supplement, with no authorised medicine status. The species is rare and protected in parts of Europe, so wild picking may be restricted or banned where you live.

Evidence grades and traditional-use labels are explained in our methodology. Nothing here is medical advice.

The evidence behind this remedy, in one page

What it is typically used for, usual dose, cautions, and the study behind it where real trial data exists.

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