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marañón (cajú)

Early evidence for: Blood fats and heart health; Vitamin C source; Traditional use for diarrhoea and sore gums; Traditional use for blood sugar.

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What is marañón (cajú)? Marañón, also called cajú or cashew, is the tree Anacardium occidentale. It gives two foods. One is the cashew nut; the other is the cashew apple, the soft juicy stalk the nut hangs from. In Latin America the apple is pressed into a sweet, tart juice. Folk healers also brewed the leaves and bark as teas. The caustic oil inside the nut shell was dabbed on warts and corns. Here is the honest verdict. Cashew nuts are a well-studied food with small, mixed effects on blood fats and blood pressure. The leaf, bark and shell uses rest on tradition and laboratory work, not on human trials. Long traditional use shows that people valued this tree. It does not prove the plant works as a medicine, and it does not prove it is safe. Cashew is also one of the most common causes of severe nut allergy. How does marañón (cajú) work? Different parts of the tree are claimed to work in different ways, and the evidence behind each is very different. The nut is rich in unsaturated fat, fibre and plant sterols. Diets high in nuts lower LDL ("bad") cholesterol a little in human trials. Trials of cashews on their own show smaller and less steady results. Cashew apple juice is high in vitamin C. Vitamin C prevents and treats scurvy; that is settled. It is not a treatment for colds, despite the folk claim. Leaf and bark contain tannins, which bind proteins and taste drying. In test tubes and in animals, these extracts slow some gut bacteria and lower blood sugar. Whether that happens in people has not been shown. The nut shell liquid holds anacardic acid and cardol. In lab dishes these kill bacteria and fungi. They are also caustic and blister skin, so this is a hazard rather than a home remedy. What forms does marañón (cajú) come in? Most people meet marañón as food, not as a supplement. - Roasted cashew nuts, salted or plain. - Cashew butter, cashew milk and cashew-based creams. - Fresh or bottled cashew apple juice; cajuína in Brazil. - Jams, sweets, wine and vinegar made from the apple. - Dried leaf or bark, sold loose for tea in Latin American markets. - Leaf or bark capsules and tinctures, sold as supplements. - Cashew nut shell liquid, an industrial material used in brake pads and resins. Nuts labelled "raw" in shops have still been steamed. Shell liquid is not a food or a home remedy, and reputable sellers do not offer it as one. Where it comes from: The tree is native to north-east Brazil. Tupi peoples ate the apple and used the name acajú, which became cajú and then cashew. Portuguese traders carried it to Africa and India in the 1500s. From there it spread across the tropics and became a major crop. Across Latin America and the Caribbean, folk healers used bark and leaf decoctions for diarrhoea and as mouth rinses for sore gums. The juice was given for colds, sore throats and for the bleeding gums of scurvy. Shell oil was painted on warts, corns and hard skin. These were household and healer practices recorded by travellers and later by ethnobotanists. They are described here as history, not as instructions to copy.

Helps

What does marañón (cajú) help with? Cholesterol and blood fats: This is the best-studied use, and the effect is real but small. In trials, swapping part of the diet for cashews lowered LDL ("bad") cholesterol in some studies and not in others. Triglycerides, another blood fat, dropped modestly in pooled results. Cashews are food, not a replacement for cholesterol medicine. Blood pressure: A large Indian trial found a small drop in the top blood pressure number after 12 weeks of daily cashews. The change was a few points, not a treatment effect. Do not stop blood pressure medicine on the strength of it. Blood sugar in type 2 diabetes: Folk healers used leaf and bark teas for "sugar sickness". Leaf extracts lower blood sugar in rats and in cell studies. There are no good human trials of the leaf or bark. In people with type 2 diabetes, 30 g of cashews a day did not change HbA1c, a three-month blood sugar marker. Scurvy and low vitamin C: Fresh cashew apple juice is a strong source of vitamin C. Vitamin C prevents and treats scurvy; this is established. Bottled and heated juice loses some of that vitamin C. Diarrhoea (traditional use of bark tea): Bark tea was a common home remedy for loose stools in Brazil and Central America. The tannins in it are astringent, which may explain the folk logic. Human evidence is absent. Diarrhoea with blood, fever, or lasting more than two days needs a doctor, not a tea. Sore gums and mouth sores (traditional rinse): Leaf and bark washes were held in the mouth for sore gums and ulcers. Extracts slow mouth bacteria in laboratory dishes. No trial has tested this rinse in people, and the tea is drying and bitter. Warts and corns (traditional shell oil use): Shell oil was painted on warts, corns and thick skin to burn them off. It does burn; that is the problem. Reports describe deep blisters, scarring and lasting marks. This page gives no method for it. Colds and sore throat (traditional juice use): The juice was drunk warm for colds and hoarseness. Its vitamin C content gave the idea credibility. Vitamin C does not prevent colds in most people, and the juice has not been tested for this.

marañón (cajú)

Quick Facts

  • What it is: The cashew tree of Latin America, whose nut, fruit juice, leaves and bark have all been used as food or folk remedy.
  • Main uses: Blood fats and heart health, Vitamin C source, Traditional use for diarrhoea and sore gums, Traditional use for blood sugar
  • Active ingredients: Unsaturated fats (oleic, linoleic acid), Plant sterols, Fibre, magnesium, copper, zinc, potassium, Vitamin C, Tannins and flavonoids, Anacardic acid and cardol (shell only)
  • Forms: Roasted nuts, Cashew butter, Cashew apple juice, Leaf or bark tea, Capsules and tinctures
  • Time to effect: 4 to 12 weeks for small blood fat changes; often no change at all.
  • Side effects: Usually well tolerated as food, but cashew allergy can be severe and the raw shell oil burns skin.
  • Pregnancy & breastfeeding: Not studied in pregnancy; avoid unless your clinician advises otherwise.

Educational information, not medical advice — ask your doctor or midwife.

What is marañón (cajú)?

Marañón, also called cajú or cashew, is the tree Anacardium occidentale. It gives two foods. One is the cashew nut; the other is the cashew apple, the soft juicy stalk the nut hangs from.

In Latin America the apple is pressed into a sweet, tart juice. Folk healers also brewed the leaves and bark as teas. The caustic oil inside the nut shell was dabbed on warts and corns.

Here is the honest verdict. Cashew nuts are a well-studied food with small, mixed effects on blood fats and blood pressure. The leaf, bark and shell uses rest on tradition and laboratory work, not on human trials.

Long traditional use shows that people valued this tree. It does not prove the plant works as a medicine, and it does not prove it is safe. Cashew is also one of the most common causes of severe nut allergy.

How does marañón (cajú) work?

Different parts of the tree are claimed to work in different ways, and the evidence behind each is very different.

The nut is rich in unsaturated fat, fibre and plant sterols. Diets high in nuts lower LDL ("bad") cholesterol a little in human trials. Trials of cashews on their own show smaller and less steady results.

Cashew apple juice is high in vitamin C. Vitamin C prevents and treats scurvy; that is settled. It is not a treatment for colds, despite the folk claim.

Leaf and bark contain tannins, which bind proteins and taste drying. In test tubes and in animals, these extracts slow some gut bacteria and lower blood sugar. Whether that happens in people has not been shown.

The nut shell liquid holds anacardic acid and cardol. In lab dishes these kill bacteria and fungi. They are also caustic and blister skin, so this is a hazard rather than a home remedy.

What forms does marañón (cajú) come in?

Most people meet marañón as food, not as a supplement.

- Roasted cashew nuts, salted or plain. - Cashew butter, cashew milk and cashew-based creams. - Fresh or bottled cashew apple juice; cajuína in Brazil.

- Jams, sweets, wine and vinegar made from the apple. - Dried leaf or bark, sold loose for tea in Latin American markets. - Leaf or bark capsules and tinctures, sold as supplements.

- Cashew nut shell liquid, an industrial material used in brake pads and resins.

Nuts labelled "raw" in shops have still been steamed. Shell liquid is not a food or a home remedy, and reputable sellers do not offer it as one.

Where it comes from:

The tree is native to north-east Brazil. Tupi peoples ate the apple and used the name acajú, which became cajú and then cashew.

Portuguese traders carried it to Africa and India in the 1500s. From there it spread across the tropics and became a major crop.

Across Latin America and the Caribbean, folk healers used bark and leaf decoctions for diarrhoea and as mouth rinses for sore gums. The juice was given for colds, sore throats and for the bleeding gums of scurvy. Shell oil was painted on warts, corns and hard skin.

These were household and healer practices recorded by travellers and later by ethnobotanists. They are described here as history, not as instructions to copy.

Who should avoid marañón (cajú)?

  • Never eat cashews, cashew butter or cashew milk if you have a cashew allergy. There is no safe amount.
  • Do not try cashew if you are allergic to pistachio without allergy advice first, as the two often go together.
  • Never handle or apply cashew nut shell liquid at home; it burns and blisters skin.
  • Do not buy nuts sold as truly raw, still in or straight out of the shell.
  • Do not give whole cashews to children under four years old, because of the choking risk.
  • Do not use leaf or bark tea, capsules or tincture if you are pregnant or breastfeeding; it has not been studied.
  • Do not use leaf or bark products if you have liver or kidney disease, unless your doctor agrees.
  • Avoid large amounts of cashews if you have advanced kidney disease, because of the potassium.
  • Do not replace your diabetes, cholesterol or blood pressure medicine with any part of this plant.

When should you see a doctor?

Call your emergency number at once if, after eating cashew, you get swelling of the lips, tongue or throat, trouble breathing, widespread hives, vomiting with faintness, or a sudden drop in alertness. These are signs of a severe allergic reaction.

See a doctor the same day for a spreading, blistering rash after skin contact with shell oil or shell fragments.

Stop and see your doctor if a leaf or bark tea brings stomach pain, dark urine, yellow skin or eyes, or repeated low blood sugar episodes.

See a doctor for diarrhoea with blood or fever, or diarrhoea lasting more than two days. Do not treat it with bark tea.

Is marañón (cajú) legal where you live?

Cashew nuts and cashew apple products are ordinary foods in the United States, the United Kingdom, the European Union and across Latin America. Cashew is a named allergen, so packaged foods must declare it on the label. Leaf and bark products are sold as food supplements and are not approved to treat any disease.

Evidence grades and traditional-use labels are explained in our methodology. Nothing here is medical advice.

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