Educational information, not medical advice — ask your doctor or midwife.
Queñua is a small, twisted tree of the high Andes, Polylepis racemosa. Its bark peels away in thin, papery, red-brown sheets. That is why people call it the paper tree.
In Andean folk practice, the bark and leaves were brewed into teas. People drank them for coughs, chills and aching joints. The same tree gave villages firewood, timber and shelter for crops.
Here is the honest verdict on the evidence. No human trials of queñua have been published. Long traditional use is not proof that it works, and it is not proof that it is safe.
This page treats queñua as a traditional remedy with unknown effect. It also flags one point most sellers skip. Polylepis trees are rare and protected in parts of the Andes, and bark stripping harms them.
Nobody has shown how queñua acts in the human body.
Lab work on Polylepis bark points to tannins and flavonoids. In test tubes, these plant chemicals mop up free radicals, which are unstable particles that can damage cells. Whether that matters inside a person is unknown.
Tannins are astringent. They bind to proteins and make tissue feel tight and dry. That may be why old recipes used the bark as a gargle or a wash, but this has not been tested in people.
Some Andean healers gave queñua to people who struggled to breathe at altitude. No study has tested it for altitude sickness. Treat the idea as folklore, not as a finding.
Queñua is sold mostly as dried bark or dried leaf for tea.
Forms you may meet: - loose dried bark, in strips or chips - dried leaves, often blended with other Andean herbs - tea bags sold in markets in Peru and Bolivia - tinctures or capsules, rarely, from small local makers
Quality control is weak. A bag labelled queñua may hold a different Polylepis species. Few products state a tested strength or a batch number.
The wood and resin are also burned as fuel or used in building. Those uses are not medicinal and are not covered here.
Queñua is hard to find outside the Andes. Online sellers are rarely tested by anyone.
Andean peoples used queñua long before the Spanish arrived. The Quechua name queñua, also written quewiña, is centuries old.
Healers in Peru, Bolivia and Ecuador brewed the bark and leaves. Field surveys record teas for coughs, chills and body aches. Some accounts mention washes for sores and sore throats.
The tree mattered for more than medicine. It grows higher than almost any other tree, up to about 4,500 metres. Communities relied on it for fuel, timber and windbreaks.
Polylepis woodlands have shrunk badly from cutting and grazing. Several species are now protected. Many conservation groups ask people not to buy wild-stripped bark at all.
Stop queñua and see a doctor if any of these happen: - a cough that lasts more than three weeks - fever, chills or shortness of breath - coughing up blood - burning urine with back pain or fever - a rash, itching or swelling of the face or lips - yellow skin or eyes, or dark urine
Get emergency help at altitude for a severe headache, vomiting, confusion or trouble walking. Those are warning signs of serious altitude sickness.
Queñua is not approved as a medicine in the United States, the United Kingdom or the European Union. It is sold mainly as a local herbal tea in Peru, Bolivia and Ecuador.
Polylepis trees are protected in parts of the Andes, and cutting or bark stripping can be restricted by law.
Evidence grades and traditional-use labels are explained in our methodology. Nothing here is medical advice.
What it is typically used for, usual dose, cautions, and the study behind it where real trial data exists.
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