Educational information, not medical advice — ask your doctor or midwife.
Seihaito — written 清肺湯, literally "clear the lung decoction" — is a multi-herb formula that came into Japanese medicine from a Ming-dynasty Chinese text and was absorbed into the Kampo repertoire. In Japan it is a regulated prescription product: extract granules made to a fixed composition, covered by national health insurance, and dispensed by doctors rather than bought casually off a shelf.
It is aimed at a very particular picture rather than at coughs in general. The classical indication is a long-standing cough with phlegm that is thick, sticky, sometimes yellow, and difficult to bring up — a chest that feels congested and dry at the same time. In modern Japanese practice that maps most often onto chronic bronchitis, COPD with mucus hypersecretion, bronchiectasis and stubborn post-infection coughs. It is not the formula for an acute feverish cold, and it is not a rescue treatment for breathlessness.
The honest position on evidence is that Seihaito has a solid place in a living clinical tradition and a modest research file. Japanese laboratory work has looked plausibly at airway mucus production and cilia function, and a handful of small clinical studies have reported symptom improvement when it is added to standard inhaled therapy. None of that amounts to the kind of trial evidence that would let anyone call it a proven treatment for COPD.
Traditionally, Seihaito is described as clearing "lung heat" and phlegm while moistening dryness — a combination of cooling herbs (scutellaria, gardenia, mulberry bark), phlegm-transforming herbs (fritillaria, platycodon, bamboo culm, citrus peel) and moistening tonics (ophiopogon, asparagus tuber). In modern pharmacological terms, Japanese laboratory and animal work has focused on two things: reducing airway mucin (MUC5AC) production, so sputum is less abundant and less viscous, and supporting the beat frequency of the cilia that sweep mucus out of the airways. Individual constituents such as baicalin from scutellaria have anti-inflammatory activity in cell and animal models. These mechanisms are reasonable and consistently reported, but they are largely preclinical; they explain what the formula might be doing rather than proving what it does in patients.
In Japan, Seihaito is almost always used as a freeze-dried extract granule (Tsumura formulation TJ-90 is the most familiar), standardised to a fixed herb ratio and prescribed by a physician. Outside Japan you may find extract granules, tablets or capsules from Chinese or Taiwanese manufacturers under the name Qing Fei Tang; the ratios and the extraction strength can differ from the Japanese product, so doses are not directly interchangeable. Traditional raw-herb decoctions are still prepared by some practitioners and are more easily adjusted to the individual, but they are labour-intensive and the licorice content varies. Whichever form is used, look for a manufacturer that states the licorice (glycyrrhizin) content, since that is the number that determines how safely it can be used for months at a time.
The formula appears in Wanbing Huichun (万病回春, "Restoration of Health from the Myriad Diseases", 1587) by Gong Tingxian, a compendium that was enormously influential in Japan. Japanese physicians of the Edo period adopted it for chesty, chronic coughs in older and depleted patients, and it survived into the modern Kampo formulary when Japan standardised extract preparations in the twentieth century. It has been an insurance-listed prescription in Japan since 1976 and is one of the formulas Japanese respiratory physicians reach for as an add-on when mucus, rather than airflow limitation itself, is the patient's main complaint.
Evidence grades and traditional-use labels are explained in our methodology. Nothing here is medical advice.
What it is typically used for, usual dose, cautions, and the study behind it where real trial data exists.
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