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Educational information, not medical advice — ask your doctor or midwife.
Sweet basil, also known as Ocimum basilicum, is an herb that belongs to the mint family. It is commonly used in cooking to add flavor to dishes, but it has also been used for medicinal purposes for centuries.
Sweet basil has been shown to have anti-inflammatory, antioxidant, and antimicrobial properties, which may contribute to its medicinal benefits.
Sweet basil contains several important active ingredients, including eugenol, linalool, and rosmarinic acid.
Sweet basil is available in various forms, including fresh or dried leaves, essential oil, and supplements.
Sweet basil has been used for medicinal purposes for centuries in traditional medicine practices in various countries, including India, Egypt, and China.
Evidence grades and traditional-use labels are explained in our methodology. Nothing here is medical advice.
What it is typically used for, usual dose, cautions, and the study behind it where real trial data exists.
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